green onion paratha

How To Make green onion paratha

• 1

  Rinse bunch of spring/green onion. drain them completely. chop them finely and keep aside
• 2

  In a large skillet add 2tbsp oil,mustard seeds,1 tsp haldi/turmeric powder ,chopped spring/green onions,green chilies and salt ,cook for 10-15 minutes.In a bowl mix flour,oil,pinch of baking soda & salt. add cooked spring/green onion
• 3

  Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds. On a tava or frying pan, cook green onion rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
• 4

  Serve hot green onion paratha with chutney,raita,curd or pickle
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