fruitcake muffins
Fruitcake with a twist.
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For fruitcake muffins
-
1/2 cbutter, at room temperature
-
1/2 csugar
-
2eggs
-
1 tspvanilla
-
1 tspcinnamon
-
1/2 tspnutmeg
-
1 tspbaking powder
-
1 1/2 cflour
-
1/4 corange juice
-
1 cmixed candied fruit (fruitcake mix)
-
1/2 cdried cherries
-
1/2 cpecans, chopped
How To Make fruitcake muffins
-
1Preheat oven to 350 degrees. Line muffin pan with paper holders.
-
2In a bowl whisk, flour, baking powder, cinnamon and nutmeg. Beat together butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Add flour just until blended, then add orange juice and mix well. Add candied fruit, dried cherries and pecans and mix until evenly distributed. Pour batter into muffin cups.
-
3Bake for 25 minutes, or until tops are golden and cake tester comes out clean. Cool in pan 30 minutes.
-
4Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT