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eggnog streusel muffins

BornToBoop avatar
Recipe by
Taralee Hadowanetz
@BornToBoop
Hamburg, NJ

I love Eggnog and I love Muffins. Together in one recipe....Heaven.

yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For eggnog streusel muffins

  • 2 1/4 c
    flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/8 tsp
    ground cloves
  • 2 lg
    eggs
  • 1 c
    eggnog
  • 1/2 c
    butter, melted, and cooled
  • 2 tsp
    pure vanilla extract
  • FOR THE TOPPING
  • 1/4 c
    flour
  • 1/4 c
    sugar
  • 1/2 tsp
    ground nutmeg
  • 1/8 tsp
    salt
  • 2 Tbsp
    butter, room temperature

How To Make eggnog streusel muffins

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Line muffin pan with paper liners.
  • 3
    In a bowl, beat together the eggs, eggnog, butter and vanilla.
  • 4
    Add the flour, sugar, baking powder, cinnamon, nutmeg and cloves; stir until combined.
  • 5
    Spoon into 12 muffin cups.
  • 6
    In a small bowl, combine topping ingredients with a fork or pastry blender until crumbly. Sprinkle over batter.
  • 7
    Bake 18 minutes or until golden and toothpick inserted in the center of one comes out clean.
  • 8
    Remove from pan and serve warm.
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