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easy sweet & salty breakfast sammie

(4 ratings)
pmahon avatar
Blue Ribbon Recipe by
Paula Mahon
@pmahon
Forsyth, MO

Kind of like french toast filled with ham and cheese, sprinkled with powdered sugar and topped with maple syrup-sweet & salty at it's best. It's so easy too.

Blue Ribbon Recipe

I second Paula's comments - it IS ham and cheese filled french toast. And it's delish! I love having sweet and savory starting out my day.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For easy sweet & salty breakfast sammie

  • 8
    slices bread, any kind
  • 4 slice
    deli ham
  • 4 slice
    American cheese
  • 4
    eggs
  • 4 Tbsp
    milk
  • 4 tsp
    butter
  • 4 Tbsp
    powdered sugar
  • 1/4 c
    maple syrup

How To Make easy sweet & salty breakfast sammie

  • 1
    Preheat a griddle or skillet to 350 degrees. Place each piece of ham and cheese inside 2 pieces of bread, making 4 sandwiches.
  • 2
    In a medium bowl, beat eggs and milk. Spray the heated cooking surface with nonstick cooking spray and then place butter evenly over cooking surface to melt.
  • 3
    Dip each sandwich into egg mixture, coating on both sides, and place each on top of melted butter.
  • 4
    Grill on both sides, flipping, after golden brown. Serve with a sprinkling of powdered sugar and warm maple syrup. I eat mine without sugar & syrup sometimes too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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