cream-cheese filled coffee cake

How To Make cream-cheese filled coffee cake

• 1

  preheat oven to 375 degrees
• 2

  Grease a 9-inch. bundt cake pan with butter and sprinkle with flour,shake off any excess.
• 3

  In med. bowl,whisk together flour,baking soda,baking powder,cinnamon,set aside
• 4

  In mixer bowl,cream together butter & sugar, beat til creamy.
• 5

  add eggs,one at a time,beating well after each addition
• 6

  Beat in yogurt & vanilla and continue to mix until thoroughly combined.
• 7

  keep mixer on low,slowly + flour mixture & continue to mix til well incorporated.
• 8

  Pour half of the cake batter into the prepared cake pan & using an offset spatula,spread the batter evenly & smooth it out.set aside.
• 9

  prepare the cream cheese filling by combining all ingredients in your mixer bowl,beat til smooth & thoroughly combined
• 10

  Drop the filling by spoonfuls over the cake batter
• 11

  top with remaing batter,& using an offset spatula, spread the batter evenly & smooth it out.
• 12

  Bake for 40 to 45 mins. or until a toothpick inserted in the center comes out clean
• 13

  while cake is in the oven,prepare icing
• 14

  in mixing bowl, combine the powdered sugar,heavy cream,cream cheese,water,& vanilla,beat til smooth,adding more water if needed,until the icing is spreadable.
• 15

  spread icing over cake and allow to set for 20 mins. add pecans on top of cake. slice & serve
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