apple zucchini pancakes with cinnamon syrup

(3 ratings)
Recipe by
Nor Mac
Northern, MA

I have had Chocolate chip Zucchini pancakes,but not with apples. The cakes are tasty with Zucchini or without. I thought I would add a few touches to my Pancake recipe. I topped them off with a buttery cinnamon Maple syrup. These cakes will satisfy your sweet tooth for sure.I love the flavors together. They are defiantly a tasty treat!

(3 ratings)
yield 8 - 5 inch Pancakes
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For apple zucchini pancakes with cinnamon syrup

  • 1 1/4 c
    finely chopped apple
  • 1/2 c
    shredded zucchini squash ( very tasty)
  • 1 c
    milk,or buttermilk
  • 2
    slightly beaten eggs
  • 3 Tbsp
    melted butter
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    baking powder
  • 1 1/3 c
    flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 tsp
    cinnamon
  • BUTTERY MAPLE SYRUP
  • 1/2 c
    real maple syrup
  • 3 Tbsp
    butter
  • 1/4 tsp
    cinnamon

How To Make apple zucchini pancakes with cinnamon syrup

  • 1
    peel apples and chop fine, and set aside.Shred Zucchini optional. Mix all the dry ingredients thoroughly in another bowl and set aside.
  • 2
    In a separate bowl mix the egg,milk,melted butter. Add the apple and Zucchini if desired.Stir together. Add dry mixture to wet mixture and stir well.
  • 3
    In a large non stick fry pan or griddle. Melt 1 tablespoon of butter for every 2 pancakes you make in batches. Fry until edges bubble,and a lot of bubbles appear near center, and flip. Pancakes are done when golden brown and center is cooked through.
  • 4
    place 3 in a stack on a plate. Melt the butter with the maple syrup,and cinnamon in a microwave safe dish until butter melts. Serve over pancakes and enjoy.
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