apple zucchini pancakes with cinnamon syrup
(3 ratings)
I have had Chocolate chip Zucchini pancakes,but not with apples. The cakes are tasty with Zucchini or without. I thought I would add a few touches to my Pancake recipe. I topped them off with a buttery cinnamon Maple syrup. These cakes will satisfy your sweet tooth for sure.I love the flavors together. They are defiantly a tasty treat!
(3 ratings)
yield
8 - 5 inch Pancakes
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For apple zucchini pancakes with cinnamon syrup
-
1 1/4 cfinely chopped apple
-
1/2 cshredded zucchini squash ( very tasty)
-
1 cmilk,or buttermilk
-
2slightly beaten eggs
-
3 Tbspmelted butter
-
2 Tbspbrown sugar
-
1 Tbspbaking powder
-
1 1/3 cflour
-
1/2 tspbaking soda
-
1/4 tspsalt
-
3/4 tspcinnamon
- BUTTERY MAPLE SYRUP
-
1/2 creal maple syrup
-
3 Tbspbutter
-
1/4 tspcinnamon
How To Make apple zucchini pancakes with cinnamon syrup
-
1peel apples and chop fine, and set aside.Shred Zucchini optional. Mix all the dry ingredients thoroughly in another bowl and set aside.
-
2In a separate bowl mix the egg,milk,melted butter. Add the apple and Zucchini if desired.Stir together. Add dry mixture to wet mixture and stir well.
-
3In a large non stick fry pan or griddle. Melt 1 tablespoon of butter for every 2 pancakes you make in batches. Fry until edges bubble,and a lot of bubbles appear near center, and flip. Pancakes are done when golden brown and center is cooked through.
-
4place 3 in a stack on a plate. Melt the butter with the maple syrup,and cinnamon in a microwave safe dish until butter melts. Serve over pancakes and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Zucchini Pancakes with Cinnamon syrup:
ADVERTISEMENT