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cheese danish

ptermont avatar
Recipe by
Phyllis Brescia
@ptermont
The Villages, FL

I made this with crescent rolls and decided it would be better with puff pastry sheets. Everyone loved it better.

yield 8 serving(s)
prep time 10 Min
cook time 35 Min
method Convection Oven

Ingredients For cheese danish

  • 1 box
    pepperidge farm puff pastry sheets
  • 2 8 oz. pkg
    cream cheese
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 c
    melted butter
  • 1 1/2 Tbsp
    cinnamon and sugar mixed
  • 1
    egg

How To Make cheese danish

  • 1
    Preheat oven to 400 degrees. roll one sheet of puff pastry to fit into a 9 x 13 greased pan.
  • 2
    Mix cream cheese, sugar, egg, and vanilla. spread the cream cheese mixture onto the puff pastry. Roll second sheet of puff pastry to fit into pan. Put pastry on top of cream cheese mixture.
  • 3
    Melt butter and put on top of pastry and sprinkle the cinnamon sugar mixture on top. Bake for 30 - 40 minutes. Do not open oven until at least 30 minutes have passed. We like the pastry refrigerated after cooling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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