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challah french toast

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Challah bread makes the best French toast. A little bread, some eggs and milk and in no time you have a delicious breakfast. Challah is a rich, braided bread made with eggs.

(1 rating)
yield 3 serving(s)
prep time 15 Min
cook time 5 Min
method Pan Fry

Ingredients For challah french toast

  • 6
    1/2 inch slices challah bread, day old
  • 1 c
    milk
  • 2
    eggs
  • pinch salt
  • 1 tsp
    honey (optional)
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    grated orange zest (optional)
  • 1/4 tsp
    vanilla (optional)
  • 1 Tbsp
    unsalted butter
  • 1 Tbsp
    oil

How To Make challah french toast

  • 1
    Whisk eggs and milk. Add orange zest, honey and vanilla. Add salt and cinnamon.
  • 2
    Soak bread slices for 5-6 minutes, turning once. Remove the soaked bread to a rack suspended over a cookie sheet (to catch drippings) and let it sit for a couple of minutes to fully absorb all the liquid (optional).
  • 3
    Melt unsalted butter and oil in a large frying pan over medium heat. Add the bread and cook 2-3 minutes on each side. Can remove the slices to a rack over a cookie sheet and place in 350 degree oven for 5 minutes to make sure the soaked bread is well cooked all the way through (optional).
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