breakfast tacos

Recipe by
Susan Bartley
Beaverton, OR

If you like tacos as much as I do you'll love this morning time version. Just let you imagination go here.

yield serving(s)
prep time 45 Min
cook time 20 Min
method Pan Fry

Ingredients For breakfast tacos

  • 1 lb
    breakfast sausage
  • 1 can
    refried beans
  • 10 lg
    eggs
  • 1 bunch
    green onions, cut up
  • 2
    tomatoes, cut up
  • 2 lg
    avocados, cut up
  • salsa of your choosing
  • sour cream (optional)
  • 8 oz
    cheddar cheese, shredded
  • 1 box
    taco shells
  • 1
    lime, cut into wedges
  • 1 can
    peppers

How To Make breakfast tacos

  • 1
    first cut up green onions, tomatoes and avocados and set aside. Grate your cheese and set it aside as well. Drain peppers and set them aside.
  • 2
    in medium skillet saute breakfast sausage, you want it to be ground up well. While you are cooking the sausage, put refried beans into small sauce pan and warm them over a low heat. When sausage is done, I put it on a dish and set it in the oven on the keep warm setting.
  • 3
    Now scramble the eggs over a medium heat, do not add water or milk to your eggs as it will make them watery.
  • 4
    When eggs are done, serve and let everyone make their taco to their liking. I make them by first putting refried beans in the shell, followed by sausage, eggs, salsa, cheese, topped with onions, tomatoes and avocados and a dab of sour cream. I also squeeze a bit of lime juice on the sausage also. You can include items of your liking in this dish. Enjoy!

Categories & Tags for Breakfast Tacos:

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