breakfast on the run

How To Make breakfast on the run

• 1

  Scrub and prick entire potatoes with a fork.
• 2

  Microwave on high for 5 minutes.
• 3

  Remove and thickly slice lengthwise.
• 4

  Place on a nonstick griddle and brown on both sides-about 10 minutes.
• 5

  Toast bread and then spread with ketchup or barbecue sauce; place potato slices on bread and serve at once.
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