breakfast cups

How To Make breakfast cups

• 1

  Separate biscuits. Roll each biscuit to 1/4 inch thickness.
• 2

  Press each into a large muffin tin. Pierce with a fork.
• 3

  Bake at 375 degrees for 5 minutes. Biscuits will puff. Gently press each with a fork to flatten. Set aside.
• 4

  In skillet, brown the sausage, crumbling with a spatula as it cooks.
• 5

  In a bowl, beat egg with the milk well.
• 6

  When sausage is completely done, pour egg mixture into the skillet.
• 7

  Cook stirring frequently until eggs are done. Spoon mixture evenly into biscuit cups.
• 8

  Bake at 375 degrees for 10 minutes. Sprinkle each with 1 Tbsp. cheese. Bake 5 more minutes.
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