breakfast brown rice cereal

Recipe by
Joanne Hendriksen

I substituted brown rice when I had ran out of Oatmeal and was delightfully surprised in this way of using brown rice as a hot breakfast cereal. Less sugar necessary with using the Vanilla soy milk. I add nutmeg whenever possible for the nutritional value.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For breakfast brown rice cereal

  • 2 c
    cooked brown rice
  • 3 c
    vanilla soy milk
  • 1/3 c
    raisins
  • 1/3 c
    walnuts
  • Dashes
    cinnamon
  • Dash
    nutmeg
  • 1 Tbsp
    sugar

How To Make breakfast brown rice cereal

  • 1
    Pour milk into cooked brown rice. Add seasonings, sugar, raisins and chopped nuts. Stir and Serve hot.
  • 2
    (To cook brown rice: Use 1 c. Brown rice to 3 cups water. Cover stainless steel saucepan. Boil for 2 min. Then turn heat off. No lifting lid for a couple hrs then fluff with fork.)
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