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blueberry and lemon muffins

HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

Delicious!

yield 16 serving(s)
prep time 15 Min
cook time 20 Min
method Convection Oven

Ingredients For blueberry and lemon muffins

  • 2 c
    unbleached white flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 4 Tbsp
    butter, melted
  • 1/3 c
    sugar
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • 1 c
    milk
  • 1 sm
    lemon zest and juice
  • 2 c
    blueberries, fresh or frozen
  • for glaze:
  • 1 Tbsp
    sugar
  • juice from 1/2 lemon

How To Make blueberry and lemon muffins

  • 1
    Sift the flour, add baking powder, and salt.Set aside.
  • 2
    Beat the egg, sugar, vanilla extract with an electric mixer attachment until fluffy.
  • 3
    Alternatively add milk and the flour mixture. Add lemon juice and zest.
  • 4
    Gently mix in blueberries.Fill each cup in the cupcake pan up to 2/3 full.
  • 5
    Bake in 425 F preheat oven for 20- 25 minutes.
  • 6
    Mix the lemon juice and sugar until the sugar dissolves. Brush the muffins with the glaze.
  • 7
    Enjoy with a cup of coffee!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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