apple cinnamon muffins
These muffins began with a basic muffin recipe, but have become a family favorite. Using both oil and applesauce makes them very moist, not tough and chewy the way some things using oat bran can be.
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
method
Barbecue
Ingredients For apple cinnamon muffins
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1egg
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3/4 cmilk
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1/2 cvegetable oil
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4 Tbspapplesauce
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1/3 csugar
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3 tspbaking powder
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1/2 tspsalt
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1/2 tspcinnamon
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1 1/2 cunbleached white flour
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1/2 cdry oat bran hot cereal
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1 mdapple, peeled and chopped
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dashnutmeg
- TOPPING:
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1 1/2 tspdry oat bran hot cereal
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1 1/2 tspcrystal sugar
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dashcinnamon
How To Make apple cinnamon muffins
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1Preheat oven to 400 degrees. Lightly spray a 12 cup muffin tin, or a 6 cup "Texas" muffin tin with cooking spray.
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2In a medium bowl, beat together egg, milk, oil and applesauce.
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3Add dry ingredients to bowl and mix just until moist. Fold in chopped apples.
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4Pour into prepared muffin tin. Sprinkle with topping.
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5Bake 15 to 20 minutes until toothpick comes out clean. Let cool 5 minutes before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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