aphroditic orange/lavender start-the-day pudding

Recipe by
Laurie Gordon
Stillwater, NJ

Blue Ribbon? Please try this extremely delicious yet extraordinarily healthy recipe! I had heard of breakfast puddings while living in London and decided to give them a try. This one has taken a while to perfect and is a favorite of all who have tried it. Please give it a go and be prepared for an aromatic, creamy-smooth, great-tasting, almost-too-good-to-be-so-awesomely-healthy morning energy boost!

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For aphroditic orange/lavender start-the-day pudding

  • 2
    large oranges, peeled
  • 3 Tbsp
    flax or almond milk
  • 1/2 c
    raw, unsalted shelled pistachios
  • 1/2 c
    raw, unsalted shelled cashews
  • 1 c
    dates (dried and pitted)
  • 1 tsp
    vanilla extract
  • 1 dash
    cinnamon
  • 1 tsp
    dried lavender flowers

How To Make aphroditic orange/lavender start-the-day pudding

  • 1
    Gather ingredients
  • 2
    Peel the oranges
  • 3
    Carefully measure all ingredients
  • 4
    Blend all ingredients in strong blender (I use a NutraBullet) until pudding is smooth
  • 5
    Divide finished pudding into ramekin dishes or Tupperware containers and refrigerate for at least an hour or overnight. Yum!
ADVERTISEMENT