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amish baked oatmeal

Joansy avatar
Recipe by
Joansy W
@Joansy
Indianapolis, IN

Like eating a warm, yummy oatmeal cookie in a bowl for breakfast. Be sure to pour some warm milk over it, and you'll be in Breakfast Heaven!

yield 6 serving(s)
prep time 45 Min
cook time 35 Min
method Bake

Ingredients For amish baked oatmeal

  • 6 Tbsp
    butter, melted
  • 2 lg
    eggs
  • 3/4 c
    brown sugar
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    vanilla extract
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1 c
    milk
  • 3 c
    quick cooking oats
  • 1 c
    raisins
  • warm milk, for serving

How To Make amish baked oatmeal

  • 1
    Melt the butter, and set it aside. Grease a 1-1/2 qt. casserole dish.
  • 2
    Drop in the eggs, and whisk slightly. Add the brown sugar, baking powder, vanilla, nutmeg, cinnamon, and salt. Whisk until thoroughly blended. Whisk in the melted butter and milk.
  • 3
    Stir in the oats and raisins.
  • 4
    At this point, you can refrigerate it overnight if you want to and bake it in the morning. Or, you can bake it immediately at 350 degrees, uncovered, for 35-40 minutes, or until the top is browned and it is slightly puffed.
  • 5
    Serve warm, with warm milk poured over it.
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