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~ swiss cheese & bacon pie ~ cassies

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

We love Quiche type pies and this is the one I put together for the family this morning. Yummy Swiss cheese and bacon, what's not to love? Enjoy!

yield 5 - 6
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For ~ swiss cheese & bacon pie ~ cassies

  • 1 - 9
    inch unbaked pie crust
  • 1 c
    cream
  • 1/2 c
    milk
  • 6 slice
    bacon, fried crisp and crumbled
  • 1/4 c
    thin sliced shallots
  • 1 1/2 c
    shredded, swiss cheese
  • 4
    eggs, beaten
  • 1 tsp
    worcestershire sauce
  • 3/4 tsp
    salt
  • 1/4 tsp
    fresh cracked black pepper
  • parsley
    and bacon bits to garnish, optional

How To Make ~ swiss cheese & bacon pie ~ cassies

  • 1
    preheat oven to 400 degree F. When cooking bacon, add the shallots to the grease as well and cook just until translucent. Remove and drain.
  • 2
    Place crumbled bacon, shallots and cheese in the bottom of pie crust, evenly. ** took pic before adding the cheese...LOL
  • 3
    Scald milk and cream. Whisk scalded milk into the eggs. Add spices and Worcestershire sauce, whisk in well. Pour egg mixture over the cheese & bacon in the crust.
  • 4
    Place pie on baking sheet, and bake for 10 minutes. Reduce heat to 300 and continue baking for another 30 minutes or until a knife inserted near center of pie comes out clean.
  • 5
    I then sprinkle with some real bacon bits and parsley. Let rest for 10 minutes before cutting. Enjoy!
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