beef and mushrooms
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This is an old breakfast dish or it can be a side dish for dinner. I've had this over egg noodles and dolloped with sour cream and garnished with minced parsley.
method
Stove Top
Ingredients For beef and mushrooms
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3 lbsirloin steaks, remove bone, trim
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1/4 lbbutter
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1 qtmushrooms, stemmed, quartered if large
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salt and pepper
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flour, to dredge
How To Make beef and mushrooms
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1Season the steaks with salt and pepper. Add butter to frying pan and when hot add sirloin and brown
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2Season the mushrooms with salt and pepper and dredge in the flour; add a few bits of butter. Stew them in a separate pan kept closely covered.
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3When the steak is done, pour the mushrooms over them with all their juice. Put them all into a dish with a cover and serve hot.
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