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amish venison breakfast sausage

karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Now that I live in Amish country (Mio is full of Amish) I thought I would share one if the local recipes.

yield 8 (1 pound packages)
prep time 45 Min
method No-Cook or Other

Ingredients For amish venison breakfast sausage

  • 6 lb
    venison, ground
  • 2 lb
    ground pork (for the fat content)
  • 1/4 c
    morton tender quik
  • 1 Tbsp
    fresh ground black pepper
  • 1 Tbsp
    ground red pepper flakes
  • 1/4 c
    packed brown sugar
  • 3 Tbsp
    dried sage

How To Make amish venison breakfast sausage

  • 1
    In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture of tender quik, pepper, sage, sugar, and red pepper flakes. mix very well. Then taste test a small bit by frying it up to taste and add as needed any seasoning to taste
  • 2
    Divide into 8 (1 pound) packages for freezing or make links.
  • 3
    According to the recipe it has 93 calories per serving 4.1g total fat 46 mg cholesterol But it never stated the actual serving size.
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