sunday morning french toast breakfast

How To Make sunday morning french toast breakfast

• 1

  in a medium size flat bottom bowl beat the eggs, cream, salt together until homogeneous
• 2

  dip bread in batter until just covered and put on a 350'F greased griddle
• 3

  flip the bread over when underside is golden brown. Add fruit and press in a little
• 
  4

  I usually flip the toast back over when the underside is done for a little while to heat the fruit in the griddle. That can get a little messy depending on the fruit used but brings out the flavor usually.
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