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slow cooker apple french toast

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Mmm, French toast with apples--what could be better on a chilly morning? This is perfect for a late breakfast or brunch when you're not in a hurry. Recipe & Photo: allfreeslowcookerrecipes.com

yield 8 serving(s)
prep time 30 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker apple french toast

  • 1/2 c
    butter
  • 2 md
    granny smith apples, cored and chopped
  • 1/2 c
    chopped pecans
  • 1/2 c
    chopped walnuts
  • 1/2 c
    packed brown sugar
  • 1/2 c
    pure maple syrup
  • 1
    loaf challah bread (about 1 lb.) cut into cubes
  • 6 lg
    eggs
  • 2 c
    milk
  • 2 tsp
    ground cinnamon
  • 1 Tbsp
    vanilla extract
  • 1 pinch
    salt
  • confectioners' sugar

How To Make slow cooker apple french toast

  • 1
    In a medium-sized skillet, melt the butter. Cook the apples, pecans, walnuts, brown sugar, and syrup in the butter for 10 minutes, stirring often. Place the apple mixture into a slow cooker.
  • 2
    Place the bread in a large bowl; set aside.
  • 3
    In a medium-sized bowl, combine the eggs, milk, cinnamon, vanilla, and salt. Pour the egg mixture over the bread and stir to coat. Add the bread mixture to the slow cooker and stir.
  • 4
    Cover and cook on HIGH for 2-3 hours. Sprinkle with confectioners' sugar. Drizzle additional maple syrup on top, if desired.
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