pan con palta - french bread roll with avocado
(3 ratings)
Spreading ripe avocado over toasted (or not toasted ) french bread is a Chilean tradition, something akin to peanut butter and jelly in North America. Taken from site: http://southamericanfood.about.com/od/snacksstreetfood/r/Pan-Con-Palta-French-Bread-Roll-With-Avocado.htm Posted here for play in Culinary Quest.
(3 ratings)
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For pan con palta - french bread roll with avocado
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1french bread roll
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1ripe avocado
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salt and pepper to taste
How To Make pan con palta - french bread roll with avocado
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1Slice the avocado in half lengthwise and remove the seed.
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2Using a spoon, scrape the avocado flesh from the skin and place it in a bowl.
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3Mash avocado with a fork, adding salt and pepper to taste.
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Categories & Tags for Pan con Palta - French Bread Roll with Avocado:
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