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on the go blueberry pancake muffins

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

When you don't have time to sit down and eat a breakfast, these are wonderful for on the go. Kids especially love them.

yield 1 dozen
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For on the go blueberry pancake muffins

  • 2 c
    heart healthy bisquick baking mix
  • 2
    eggs
  • 1 c
    1% milk
  • 1/2 c
    club soda
  • 1 Tbsp
    canola oil, or vegetable oil
  • 1 c
    frozen or fresh blueberries
  • 1/4 c
    maple syrup

How To Make on the go blueberry pancake muffins

  • 1
    Heat oven to 350. Spray a 12 muffin pan w/ cooking spray. In lg bowl, combine bisquick mix,eggs, milk, club soda and oil. Pour evenly into muffin cups.
  • 2
    Sprinkle each cup w/ blueberries. Bake about 20 mins, or until a toothpick inserted in center comes out clean. Brush tops w/ syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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