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~ banana pancakes ~ awesome!

(5 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

My sons favorite pancakes. When he was 3 years old, this is what he always asked for " Nanner Cakes. Until this day he will eat these tender cakes, until the batter is gone. Now, that's some love! Sometimes I'll add some chocolate chips and other time, he spreads on some peanut butter. Matters not how you serve them, they're yummy! Enjoy!

(5 ratings)
yield 8 - 12
prep time 10 Min
cook time 5 Min
method Griddle

Ingredients For ~ banana pancakes ~ awesome!

  • 2
    ripe bananas, mashed with some lumps
  • 1 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 Tbsp
    heaping, sugar
  • 1
    egg
  • 2 Tbsp
    vegetable oil
  • 1 c
    milk, sometimes i use soured milk or buttermilk

How To Make ~ banana pancakes ~ awesome!

  • 1
    Combine dry ingredients, set aside. ( flour, salt, baking powder and sugar.)
  • 2
    Mash banana's - set aside.
  • 3
    In a medium bowl, whisk together the egg, milk, oil and banana.
  • 4
    Stir the dry ingredients into the wet, don't over stir, there will be lumps.
  • 5
    Have a lightly greased griddle or frying pan heated over medium heat. If using my electric griddle I turn the heat to 375. If using a skillet I use medium heat, and adjust if cooking too fast. Once pan is hot enough, to where a drop of water sizzles and dissipates quickly. Pour your desired amount of batter into pan and I always spread, just a little. Once it starts browning around the edges and small bubbles appear throughout the cake, I flip to the other side. Cook on that side until center is no longer doughy.
  • 6
    Serve with butter, syrup, nuts, chocolate chips, etc,etc. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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