fruit salad smoothie
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Womans Day Low-Fat Meals, Summer 97.
yield
4 serving(s)
prep time
10 Min
method
Blend
Ingredients For fruit salad smoothie
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1 corange juice
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1 cyogurt, lowfat plain or vanilla
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2kiwi fruit, peeled and cut into chunks
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1/2 cfresh pineapple chunks
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1 lgbanana, cut into chunks
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1/2 cstrawberries, halved
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1 Tbsphoney
How To Make fruit salad smoothie
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1In blender container, place all ingredients; puree until smooth.
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2Pour into four glasses; serve garnished with additional whole fruit.
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3Note: Other fruits may be substituted, such as melon, raspberries, papaya, mango.
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4Per serving: About 146 cal, 5 g pro, 33 g car, 0 g fat, 0% cal from fat, 1 mg chol, 47 mg sod, 4 g fiber.
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Categories & Tags for Fruit Salad Smoothie:
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