easy blueberry cheese danish

Recipe by
Erica King
Clarksville, AR

You can use your favorite fruit with this, blueberry is just my families favorite.

yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For easy blueberry cheese danish

  • 16 oz
    cream cheese. (2-8oz pkgs)
  • 1/2 c
    sugar
  • 1 lg
    egg
  • 2 tsp
    vanilla
  • 2 tube
    crescent rolls
  • 1 can
    blueberry pie filling
  • GLAZE
  • 1 lg
    egg yolk
  • 1 tsp
    water
  • powdered sugar

How To Make easy blueberry cheese danish

  • 1
    Lightly butter a 15.5 x 10.5 inch jelly roll pan. Press 1 tube of crescent rolls to cover bottom of pan. Put in oven at 350 for 7 to 8 minutes. Cool.
  • 2
    Beat cream cheese, sugar, 1 egg, and vanilla. Spread over baked crescent rolls. Spoon blueberries over cream cheese mixture.
  • 3
    Place crescent rolls from second tube on top - doesn't need to cover. Brush with glaze. Bake at 350 for 30 minutes. Dust with powdered sugar.
  • 4
    I let it cool just a little bit otherwise it runs everywhere.
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