cherry omelette
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I've never heard of a cherry omelet before, but it sounds like they are quite popular in Switzerland. This recipe is from Morning Food from Cafe Beaujolais.
yield
1 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For cherry omelette
- FILLING:
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1 cpitted fresh cherries, coarsely chopped
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1 Tbspsour cream
- OMELET:
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2eggs
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2 tspsugar
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1/8 tspvanilla extract
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1 tspbutter
How To Make cherry omelette
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1Beat together the eggs, sugar, and vanilla.
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2In a small nonstick pan, heat the cherries quickly until warm.
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3In another nonstick pan heat the butter until it foams, then add the eggs and make an omelet.
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4When the eggs are set, add the sour cream and then the warm cherries.
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5Fold and serve.
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