blueberry biscuits

How To Make blueberry biscuits

• 1

  Preheat oven to 375 degrees.
• 2

  Spray a 12-cup muffin pan with nonstick cooking spray.Divide each biscuit in half. Press a half of the biscuit in the bottom of 8 of the muffins cups,covering bottom completely. leave 4 of the cups empty.
• 3

  In a small bowl, combine blueberry pie filling, nutmeg, and almond extra.
• 4

  Spoon 1 tablespoon of the blueberry pie filling mixture on top of each biscuit half.
• 5

  Cover the top of the blueberry pie filling with reaming biscuit halves.
• 6

  Mix the cinnamon and sugar together in a small bowl.
• 7

  Sprinkle each biscuit with cinnamon sugar mixture.
• 8

  Bake for about 15 minutes. Serve warm.
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