birchermuesli

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I found this recipe in A Taste of the Outdoors and it notes that it is a recipe from Switzerland. It did not give the number of servings, so I guessed that it is 1 serving.

(2 ratings)
yield 1 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For birchermuesli

  • 3/4 c
    quick cooking oats
  • 3 c
    fresh fruit (blueberries, chopped peaches or apples, etc)
  • 3/4 c
    sweetened condensed milk
  • 1/4 c
    lemon juice

How To Make birchermuesli

  • 1
    Mix oatmeal, milk and lemon juice.
  • 2
    Fold in fruit and chill.
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