trucker’s omelet

Name: Trucker’s Omelet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 - green bell peppers, chopped; 1 - onion, chopped; 2 - tomatoes, chopped; 1 cup(s) ham; 2 cup(s) sausage, crumbled; 4 slice(s) bacon, fried and crumbled; 16 - eggs, beaten; 2 cup(s) cheddar cheese, shredded; 2 cup(s) salsa

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

These omelets sound monster size - but I guess that's the point. This is from the Sturbridge Isle Restaurant, Sturbridge, MA. from The All-American Truck Stop Cookbook. An interesting note on the recipe states that the restaurant’s function room has beams and posts made of timber from Mount St. Helens in Washington State.

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Griddle

Ingredients For trucker’s omelet

2

green bell peppers, chopped
1

onion, chopped
2

tomatoes, chopped
1 c

ham
2 c

sausage, crumbled
4 slice

bacon, fried and crumbled
16

eggs, beaten
2 c

cheddar cheese, shredded
2 c

salsa

How To Make trucker’s omelet

1
Cook on a griddle. Saute the peppers, onions, and tomatoes for 2 minutes and add the ham, sausage, and bacon.

2
Pour out 4 eggs for each omelet.
3
Add a quarter of the sauteed ingredients and a quarter of the Cheddar cheese and salsa and fold to omelet size.
4
Goes great with home fries and toast.
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trucker’s omelet

Ingredients For trucker’s omelet

How To Make trucker’s omelet

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