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tex mex breakfast omelet

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

A wonderful way to start your day. *Cook time includes sauteing peppers.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For tex mex breakfast omelet

  • 3
    eggs
  • 1 Tbsp
    chopped fresh cilantro
  • 2 Tbsp
    each of red bell, yellow bell, jalapeno, anaheim pepper, chopped
  • 1/4-1/2 c
    mexican melting cheese, i used queso quesadilla

How To Make tex mex breakfast omelet

  • 1
    Dice peppers and sautee in skillet. Set aside.
  • 2
    Cover with glass lid and cook over low heat till egg starts to form around edges. Gently lift one side with a rubber spatula and let loose egg run underneath. Repeat this all around the sides.
  • 3
    Once egg is mostly firm, place peppers and cheese inside, and cover and cook till firmness desired.
  • 4
    Fold one side of omelet up over the center, then fold other side up and over. Top with remaining cheese and peppers, remove from heat and cover with lid for a few minutes to allow cheese to melt.
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