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swiss eggs

Deligurl avatar
Recipe by
Diane Behlmer
@Deligurl
Rocky Ridge, OH

This is a super easy, different and tasty recipe. Great with a side of fried ham.

yield 2 -4 depending on your eaters!
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For swiss eggs

  • 4
    eggs
  • 1/2 c
    heavy cream
  • 1 Tbsp
    butter
  • 4 Tbsp
    shredded swiss cheese
  • salt
  • pepper
  • cayenne pepper

How To Make swiss eggs

  • 1
    heat a fry pan on medium low. Add butter. When melted add the cream.
  • 2
    slip in the eggs one at a time. sprinkle with salt, pepper and cayenne.
  • 3
    When the whites are almost firm, sprinkle with cheese and finish cooking.
  • 4
    place egg on buttered toast and top with some of the cream sauce on each.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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