maple cinnamon chicken breakfast sliders
(1 rating)
I wanted a different breakfast sandwich. I used chicken instead of sausage or bacon and added a bit of sweet with maple and cinnamon butter on toasted Hawaiian rolls. Delish!
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For maple cinnamon chicken breakfast sliders
- SANDWICHES
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1 mdboneless skinless chicken breast half, butterflied or pounded out
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salt and pepper
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2 Tbspmaple syrup
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2Hawaiian rolls
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2eggs
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2 slicecheddar cheese, optional
- CINNAMON BUTTER
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1/2 cbutter, room temperature
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1 tspcinnamon sugar
How To Make maple cinnamon chicken breakfast sliders
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1Season the chicken with salt and pepper and pan fry till cooked through. Drizzle with maple syrup, cover, and set aside. Place rolls open in toaster oven and toast slightly. Combine the ingredients for the cinnamon butter and spread some on both sides of the rolls. -
2Fry the eggs to your liking. (I keep my yolk slightly runny.) Time to put together. On bottom of buttered roll place cooked chicken, then slice of cheese (if using), and top with warm egg and top of bun.
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3Set butter out on table for extra English muffins, bagels, toast and muffins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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