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stzuddla brod

AzieDoozie avatar
Recipe by
Suzanne Larsen
@AzieDoozie
Ankeny, IA

I've been making this easy breakfast for years. I don't remember where I first found the name of the recipe. When I tried to find a picture to post today, it was difficult but I finally found something that "sort of" looks like the final dish! Regardless of what you call it, this is great for breakfast!

yield 1 -2
cook time 10 Min
method Pan Fry

Ingredients For stzuddla brod

  • 2 Tbsp
    butter
  • 2 slice
    bread (wheat, white, farmer's...sturdy bread)
  • 1
    egg, slightly beaten
  • 1/2 c
    ham, diced
  • 1/2 c
    red pepper
  • salt and pepper, use sparingly

How To Make stzuddla brod

  • 1
    Note: Adding the ham and red pepper are optional.
  • 2
    Melt the butter in a small skillet, on medium-low.
  • 3
    Add the bread and toss to coat in the butter until lightly browned. Note: if you are adding the red pepper and ham, do it at this point.
  • 4
    Add the egg and continue to toss until the bread (and other ingredients) are well coated.
  • 5
    Cook until the egg is done.
  • 6
    Immediately put onto a plate. **This makes one serving or you can divide it up and serve two people.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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