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smoked turkey mushroom cheese omelette

(1 rating)
sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

This is a delicious omelette that is quick and easy to make, and is great for any meal.

(1 rating)
yield 1 or 2
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For smoked turkey mushroom cheese omelette

  • 2 lg
    eggs, beaten
  • 2 pinch
    wild porcini sea salt or fine sea salt
  • 1/2 can
    sliced mushrooms, very well-drained (4 oz. can)
  • 1 tsp
    fresh minced chives + extra for garnish
  • 1/3 c
    shredded extra-sharp white cheddar cheese
  • 1/4 c
    thinly sliced smoked turkey breast, chopped
  • 1 pinch
    maldon salt (optional)

How To Make smoked turkey mushroom cheese omelette

  • 1
    Lightly spray a small nonstick skillet with cooking oil spray (or lightly butter it); wipe away excess with paper towel.
  • 2
    Mix porcini salt, or fine sea salt, into beaten eggs.
  • 3
    Place skillet over medium heat; add beaten eggs.
  • 4
    Evenly distribute mushrooms and chives over egg mixture.
  • 5
    As eggs begin to cook and become firm, carefully tilt the pan, slightly, and swirl the egg around in the pan, close to the edge; alternate swirling and setting pan flat over the heat until almost completely cooked.
  • 6
    Distribute cheese evenly over top, then do the same with the turkey; remove from heat.
  • 7
    Immediately fold omelette in thirds or in half and transfer to plate.
  • 8
    Garnish as desired. (I like extra chives and maldon salt flakes.)
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