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scallops benedict with bisquick biscuits

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Saw a recipe for this at rock recipes and changed it to my family's way to eat it..Photo from rock recipes.. Sauce is great with shrimp , chicken, tuna, pasta, and you can chop the scallops up and not use as many ,if desired. etc.... Don't forget the bacon..

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 25 Min
method Blend

Ingredients For scallops benedict with bisquick biscuits

  • https://www.justapinch.com/recipes/bread/bread-biscuits/best-buttermilk-biscuits.html
  • 3 Tbsp
    chopped fresh chives added to the biscuit recipe.
  • BROWN BUTTER SAUCE
  • 3 lg
    egg yolks
  • 1/2 tsp
    dry mustard
  • 2 Tbsp
    lemon juice
  • 2 tsp
    minced lemon zest
  • 1/2 c
    hot brown butter
  • 1 Tbsp
    fresh minced chives
  • PREPARE SCALLOP'S
  • 2
    dozen large fresh scallops
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 6 lg
    eggs, cooked scrambled with 3 tablespoons water
  • 3 lg
    egg whites scrambled with the 6 eggs and water
  • 1 lb
    bacon, cooked crisp and chopped up

How To Make scallops benedict with bisquick biscuits

  • 1
    Make biscuits according to directions adding the chives to the batter.
  • 2
    Brown Butter Sauce: In a small saucepan over medium heat melt and brown the butter;being careful not to burn it-cook until it turns light golden brown. Pour it into a heat proof bowl, leave the residue in the pan. In a blender combine the egg yolks, mustard and lemon zest and lemon juice for only a few seconds. While the blender is on medium speed, slowly pour in the hot brown butter in a thin stream. The sauce will thicken quickly. Keep sauce warm over a bowl of hot water.
  • 3
    Scallops: Season the scallops with salt and pepper and pan sear in a hot pan with the butter and olive oil for only a few minutes per side. To Assemble: Slice biscuits in 1/2. Add the eggs that have been scrambled and cooked with the water and top with the prepared scallops. Pour some of the sauce over each serving and sprinkle with some of the chopped bacon and chives. Top with remaining biscuit top, if desired. I like to eat the top of the biscuit with orange marmalade with this dish..MMMMm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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