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puffy cheesy baked omelette

Natasha_Preston avatar
Recipe by
Natasha Preston
@Natasha_Preston
Miramichi, NB

This is great for Christmas morning! The toppings can be changed to red onion, green pepper and ham for a western omelette.

yield 6 -8
prep time 10 Min
cook time 1 Hr
method Convection Oven

Ingredients For puffy cheesy baked omelette

  • 1 1/2 c
    milk
  • 1/3 c
    all purpose flour
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    baking powder
  • pinch
    salt and pepper
  • 8
    eggs
  • 2 c
    cheese, divided
  • crumbled cooked bacon, diced tomatoes and chopped green onion,

How To Make puffy cheesy baked omelette

  • 1
    Preheat oven to 350. Grease a 9" deep pie plate. Combine milk, flour, butter, baking powder, salt and pepper in a blender, blend until smooth. Add eggs and 1 1/2 cups of the cheese blend until well combined. Pour into pie plate and bake 1 hr.
  • 2
    Combine bacon, tomatoes and green onion sprinkle over warm omelette then top with cheese. Cut into wedges.
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