Potatoes & Cheese Bruncheros

Name: Potatoes & Cheese Bruncheros
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 9 - rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature; 4 cup(s) shredded hashbrown potatoes; 1 cup(s) chopped onion; 1/4 cup(s) butter; - salt and pepper to taste; 4 ounce(s) can chopped green chilies; 1/2 cup(s) sour cream; 10 - eggs, well beaten; 1 1/2 cup(s) grated sharp cheddar cheese; 1/4 cup(s) chopped cilantro; - taco sauce, salsa or sour cream, if desired

Potatoes & Cheese Bruncheros - A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare.

"A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare. Video: http://www.youtube.com/watch?v=l-c41KnN8Ls..."

INGREDIENTS

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rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature

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shredded hashbrown potatoes

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chopped onion

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butter

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salt and pepper to taste

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can chopped green chilies

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sour cream

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eggs, well beaten

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grated sharp cheddar cheese

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chopped cilantro

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taco sauce, salsa or sour cream, if desired

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