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pacific northwest breakfast toasts (serves 2)

(2 ratings)
threeovens avatar
Recipe by
Lucy Selvaggio-Diaz
@threeovens
Brentwood, NY

This recipe is adapted from a blog called, "2 Foodies and a Pup." The couple, apparently, is originally from the Pacific Northwest and they like to cook with hometown ingredients whenever they can find them. I don't know about the dog. Sorry.

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For pacific northwest breakfast toasts (serves 2)

  • 2
    whole wheat english muffins
  • 4 oz
    tillamook extra sharp cheddar cheese
  • 4 oz
    cooked salmon
  • 1/2
    avocado
  • 1/2 tsp
    fresh lemon juice
  • 4
    eggs
  • salt
  • fresh ground black pepper

How To Make pacific northwest breakfast toasts (serves 2)

  • 1
    Separate English muffin halves and toast in a toaster. Meanwhile, slice the cheese and set aside. Reheat your salmon using a microwave, if desired. Mash the avocado with the lemon juice.
  • 2
    Prepare eggs as you wish but, poaching is recommended!
  • 3
    To assemble: Top an English muffin half with sliced cheese, mashed avocado, and salmon. Place a cooked egg on top and season with salt and pepper. Replace the top of the muffin.
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Categories & Tags for Pacific Northwest Breakfast Toasts (Serves 2):

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