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omelette muffins

maddiesmama11013 avatar
Recipe by
Victoria Russell
@maddiesmama11013
Blackwood, NJ

These are a delicious way to start off your day! You can use any kinds of vegetables you'd like & even your favorite meats!

prep time 10 Min
cook time 30 Min
method Bake

Ingredients For omelette muffins

  • 2 c
    chopped vegetables of your choice, fresh
  • 3 Tbsp
    butter
  • 1 tsp
    garlic salt
  • 1 tsp
    onion salt
  • 6
    eggs
  • 1/3 c
    milk
  • 1 1/2 c
    shredded cheddar cheese
  • 1 1/2 c
    french's french fried onions

How To Make omelette muffins

  • 1
    Preheat oven to 350 degrees. Melt butter in a frying pan & add vegetables (in this case I used broccoli, cauliflower & carrots). While frying veggies, add garlic salt & onion salt. Stir until veggies until they start to become golden brown.
  • 2
    In a medium bowl, add eggs & milk. Stir until well blended (you may add a little salt if desired).
  • 3
    In a GREASED muffin pan, fill each cup with vegetables about 1 big spoonful. Then, pour egg mixture into cups with veggies.
  • 4
    Bake for about 15-20 minutes. About half way through cooking, top each omelette muffin with shredded cheese & french fried onions.
  • 5
    When finished, let cool for about 5 minutes & enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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