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nothing fancy hash

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Threw this together the other morning. So much better than the canned stuff. Either use a can of corned beef or leftover corned beef. Either way it's a satisfying breakfast. Add a couple eggs to the top and dig in. My photos

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For nothing fancy hash

  • bacon grease or oil to cover bottom of pan for frying potatoes
  • 1 lg
    potato washed and cubed - i used a russet with skin on
  • 1 can
    corned beef or left over corned beef
  • clove
    garlic, minced
  • 1/2
    onion, chopped
  • 3 Tbsp
    red bell pepper, diced
  • 1 1/2 tsp
    onion or garlic powder
  • salt and pepper to taste
  • 1 tsp
    red pepper flakes - optional
  • scallions
    for garnish - optional

How To Make nothing fancy hash

  • 1
    Wash, cube and boil potato till fork tender, not mushy.
  • 2
    In a medium skillet over medium - high heat, add oil or bacon grease. When hot, add everything but the corned beef. Saute until the potatoes and veggies are browning.
  • 3
    I leave corned beef pretty chunky, and add to the potatoes. Toss until heated through. Sometimes I smash it down and cook till gets a crispy crust, then flip with spatula to the other side. Today I just tossed with veggies to heat through. Totally up to you.
  • 4
    Place a portion of hash on a plate. Place your eggs on top. Time to enjoy a flavorful breakfast. I say this feeds 4, but my husband ate the whole pan himself...guess that's a good sign.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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