kale & basil frittata
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This is a tasty way to get my husband to eat kale- a super food. The fresh basil really adds flavor, but you can use dried if you wish. I recommend sauteeing the dried herbs in butter along with veggies before baking so they soften a bit.
yield
4 -6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For kale & basil frittata
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12egg whites
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1 cfresh kale, chopped
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2 ozfresh basil, chopped
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1/4 cfat free sour cream
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3/4 cdiced ham (optional)
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1 tspseasoned salt
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1 dashpepper
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1/2 tsporegano (dried)
How To Make kale & basil frittata
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1Mix ingredients in a mixing bowl until eggs are frothy.
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2Pour batter into a greased casserole dish.
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3Bake at 350 for 45 minutes to an hour, until a toothpick comes out clean.
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4Top with shredded cheese if you wish.
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5I usually use whatever vegetables I have on hand for this recipe. If carrots or celery, I saute them before hand.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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