iberia rice with eggs
This is a delicious meal that is sure to satisfy breakfast, lunch or dinner!
yield
1 serving(s)
prep time
5 Min
cook time
15 Min
method
Rice Cooker
Ingredients For iberia rice with eggs
-
2 cups uncooked iberia rice
-
¼ cup iberia olives – sliced
-
1 tsp. iberia hot sauce
-
9 oz. box of frozen spinach – thawed
-
1 cup tomato sauce
-
2 tablespoons olive oil
-
2 eggs
-
leftover potato wedges
-
your favorite breakfast toast
-
grated romano or parmesan cheese for the rice - if desired
How To Make iberia rice with eggs
-
1Prepare the rice as directed. Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside. Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two. Serve with your favorite toast, left over potatoes if you have any and a good cup of coffee.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Iberia Rice with Eggs:
ADVERTISEMENT