huevos rancheros

How To Make huevos rancheros

• 1

  Heat a 10" non-stick skillet over medium-high heat. Add cumin and cook, stirring occasionally, for about 30 seconds or until fragrant. Add the beans, scallions, bell peppers, broth, and garlic. Bring to a boil, then reduce the heat so the mixture simmers. Cook for 8 minutes or until the vegetables are tender and most of broth is evaporated. with the back of a large silicon or wooden spoon, smash beans until they are lumpy.
• 2

  Use the back of spoon to make 4 indents in the beans. working one at a time, break each egg into a custard cup and pour in each indentation. Cover and cook or about 8 minutes or until the eggs are cooked to the desired doneness.
• 3

  Scoop each portion of egg-topped bean mixture onto plate. Scatter the avocado slices over and around the beans. Top each serving with 1 tablespoon of the yogurt and 1 tablespoon of salsa. Serve with tortillas and hot pepper sauce, if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card