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huevos rancheros yucatan style

diverlori avatar
Recipe by
lori A
@diverlori
Cincinnati, OH

Ranch style eggs

yield 2 serving(s)
cook time 20 Min
method Stove Top

Ingredients For huevos rancheros yucatan style

  • 4
    eggs
  • 4
    5" corn tortillas
  • pico de gallo, salsa, or spicy tomato sauce
  • 1/2 c
    refried black beans, or refried pinto beans
  • 2 to 3 Tbsp
    sour cream
  • 1/4 c
    cotija, farmers, or any white mild cheese, grated
  • vegetable cooking spray
  • mexican crema (canned in mexican section of grocery)

How To Make huevos rancheros yucatan style

  • 1
    Spray each side of tortillas with cooking spray and place on a baking rack. Bake in oven at 375 degrees for 7 to 10 minutes until golden and crunchy, turning half way through. Or use store-bought tostada flats warmed in the oven.
  • 2
    Mix just enough sour cream into warmed refried black beans to make them smooth, creamy, and easy to spread. Spread bean mixture on tortillas and set on plate.
  • 3
    Fry, poach or microwave four eggs in your preferred method sunny side up or over easy, individually. Place one cooked egg on top of each tortilla.
  • 4
    Top tortilla, bean, egg creation with salsa or tomato sauce, grated cheese, and a drizzle of Crema. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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