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ham n' cheddar quiche

thymeandmarjoram avatar
Recipe by
Diane C.
@thymeandmarjoram
Anytown, TX

This is a crustless quiche. Quick and easy, low in calories. I got the original recipe from the paper, but have tweaked it to my taste.

yield 4 -8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For ham n' cheddar quiche

  • 4 lg
    eggs
  • 1/2 c
    milk, 2%
  • 1 c
    ham, chopped fine
  • 1 c
    cheddar cheese, shredded
  • 1/4 c
    onion, diced fine
  • 5-6 dash
    salt and pepper

How To Make ham n' cheddar quiche

  • 1
    Preheat oven to 400 degrees. Spray a glass pie pan with nonstick cooking spray.
  • 2
    Crack the eggs into a medium bowl. Beat lightly. Add the milk, stirring to mix together.
  • 3
    Sprinkle the ham over the bottom of the pie plate. Top with half of the cheese. Sprinkle the onions over the cheese.
  • 4
    Pour the egg mixture over the ham and cheese. Sprinkle with salt and pepper, then top with remaining cheese.
  • 5
    Bake the quiche for 20 minutes. Check to see if the quiche is done by inserting a knife into the center. If the knife comes out clean, the quiche is done. If the center is still soft and jiggly, return the quiche to the oven for a few more minutes. When the quiche is done, let it rest 5 minutes, then cut and serve.
  • 6
    Notes: You can add whatever you like to the egg filling. Leftover vegetables, meats, a baked potato and bacon. You can add herbs and or spices as you like.
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