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ham & egg under a blanket

(4 ratings)
Debbwl avatar
Blue Ribbon Recipe by
debbie lopez
@Debbwl
Northen, CA

An informal dish for when it is just you on the weekend.

Blue Ribbon Recipe

This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped with a poached egg. The best part is blanketing the sandwich with your favorite shredded cheese and melting it. It's just so good and simple!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Bake

Ingredients For ham & egg under a blanket

  • 1
    egg
  • 1 slice
    bread
  • butter
  • 1 slice
    baked ham
  • 1/4 c
    Havarti, Monterey Jack, or Swiss cheese; shredded and lightly packed

How To Make ham & egg under a blanket

  • Pre-heating the toaster oven.
    1
    Preheat oven or toaster oven to 400*F (205*C).
  • Adding an egg to simmering water.
    2
    Poach egg in simmering water.
  • Toasting a piece of bread with butter.
    3
    While the egg is cooking, toast and butter bread.
  • Putting a ham slice on toasted bread.
    4
    Put ham slice on toast. Warm in the oven.
  • Topping with the poached egg.
    5
    When the egg is cooked, place on ham.
  • Sprinkling with cheese.
    6
    Sprinkle with cheese to cover.
  • Sandwich with the cheese completely melted.
    7
    Put in oven to melt cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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