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green eggs and ham

Lizz_Jackson avatar
Recipe by
Elizabeth Jackson
@Lizz_Jackson
Barberton, OH

This is the funnest dish. The spinach doesn't over power the eggs so it's a good way to sneak in those veggie servings for the kids. Give it a try, you won't be sorry!!

yield 6 people
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For green eggs and ham

  • 2 1/2 c
    spinach leaves
  • 12
    eggs
  • 1 tsp
    kosher salt
  • 2 Tbsp
    unsalted butter
  • thin ham slices

How To Make green eggs and ham

  • 1
    Blanch spinach. Squeeze out all excess water from spinach as if you are squeezing a sponge.
  • 2
    Puree spinach and eggs until smooth
  • 3
    In a muffin tin, line each cup with ham creating a "bowl". Bake in oven 10 - 15 minutes. Just until it starts to brown some. You want it to keep the cup shape.
  • 4
    Drop tablespoon butter in hot skillet and add eggs. Cook and remove from pan. Should be soft moist and fluffy.
  • 5
    Place ham"cup" on plate and fill with green eggs.
  • 6
    Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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