green eggs and ham
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This is the funnest dish. The spinach doesn't over power the eggs so it's a good way to sneak in those veggie servings for the kids. Give it a try, you won't be sorry!!
yield
6 people
prep time
10 Min
cook time
15 Min
method
Pan Fry
Ingredients For green eggs and ham
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2 1/2 cspinach leaves
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12eggs
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1 tspkosher salt
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2 Tbspunsalted butter
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thin ham slices
How To Make green eggs and ham
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1Blanch spinach. Squeeze out all excess water from spinach as if you are squeezing a sponge.
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2Puree spinach and eggs until smooth
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3In a muffin tin, line each cup with ham creating a "bowl". Bake in oven 10 - 15 minutes. Just until it starts to brown some. You want it to keep the cup shape.
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4Drop tablespoon butter in hot skillet and add eggs. Cook and remove from pan. Should be soft moist and fluffy.
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5Place ham"cup" on plate and fill with green eggs.
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6Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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