greek omelette

How To Make greek omelette

• 1

  This recipe will make 4 omelettes but you need to cook them one at a time.
• 2

  Melt 1 tablespoon of butter in a skillet over medium heat.
• 3

  Saute the mushroom slices until tender. Set aside.
• 4

  Saute the shallots. Set aside.
• 5

  The saute the spinach until wilted. Set aside
• 6

  Beat 2 eggs in a bowl.
• 7

  Melt 1 Tbsp. butter in skillet. Pour egg into skillet.
• 8

  Cook egg until it is almost set.
• 9

  Cover 1/2 of the egg with the following: 1/4 of each spinach, mushrooms, shallots and cheese crumbles.
• 10

  Fold the uncovered half of the egg over the covered half. Cook for another minute or so.
• 11

  Carefully slide the omelette out of skillet onto a plate.
• 12

  Repeat 3 more times to make all 4 omelettes.
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