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finnish eggs

jessinamercy avatar
Recipe by
Jessina Van Datta
@jessinamercy
Eugene, OR

By Elie Gruman

yield 6 -8
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For finnish eggs

  • 4
    eggs
  • 2 c
    milk
  • 1 c
    flour
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1/4 c
    lemon juice
  • 1/4 c
    confectioner sugar

How To Make finnish eggs

  • 1
    preheat oven to 450 melting butter in a 10" Skillet.
  • 2
    Beat eggs and milk then flour, sugar and salt.
  • 3
    Pour mix into heated skillet. Reduce heat to 350
  • 4
    Bake aprox 20 minutes until firm in the middle when shaken
  • 5
    Remove from oven and add lemon juice then sprinkle with confectioner sugar. May serve with fresh fruit or jam
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